Healthier Soils for Future Generations 

At our second “Healthier Soils for Future Generations” workshop, we brought together farmers, NGOs, and food producers for an inspiring exchange.

Together, we discussed how to grow and produce food in healthier, more sustainable ways — through stronger cooperation, better consumer awareness, and less food waste.

A key takeaway: we need to inform the consumers, only they can drive real change. More transparency about farming costs, ecological services, and finding new ways of connecting consumers and producers are essential and can have real impact.

Thank you to all participants for your ideas, commitment, and collaboration. We’re already looking forward to continuing the dialogue in spring 2026!